MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rawhide's Whiskey Cake
Categories: Cakes, Pudding, Booze, Nuts
Yield: 16 Servings
15 1/4 oz Box spice cake mix
- with pudding
3 3/8 oz Box instant vanilla pudding
- mix
3/4 c Milk
3/4 c Whiskey
1/2 c Canola oil
4 lg Eggs; room temperature
1 1/3 c Coarse chopped walnuts;
- divided
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1 c Sugar
1/2 c Butter; in cubes
1/2 c Whiskey
1 ts Water
Preheat oven to 300°F/150°C.
Grease and flour a 10" tube pan.
Combine the first 6 ingredients; beat on low speed 30 seconds. Beat
on medium speed 2 minutes; fold in 1 cup nuts. Pour batter into
prepared pan; sprinkle with remaining nuts. Bake until a toothpick
inserted in center comes out clean, 60 to 65 minutes. Cool in pan.
For glaze, mix all ingredients in a small saucepan; bring to a boil
over medium-high heat. Reduce heat; simmer 10 minutes. Cool
3 minutes. Pour a third of glaze over top of cake, allowing some to
flow over sides. Let stand 1 hour. Remove from pan to cool
completely; cover.
The next day, reheat glaze; brush half over cake, cooling cake
before covering. Repeat the following day, using remaining glaze.
Recipe by Cindy Worth, Lapwai, Idaho
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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