MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pumpkin Fruit Roll
Categories: Desserts
Yield: 1 Batch
MMMMM---------------------------DOUGH--------------------------------
2 c Flour
3/4 ts Salt
4 ts Baking powder
2 tb Shortening
1 c Milk
MMMMM--------------------------FILLING-------------------------------
1 c Cooked pumpkin
2 tb Molasses
1/2 c Sugar
1/4 ts Salt
1/2 c Nuts; chopped
1 c Raisins; chopped
1/2 ts Cinnamon
1/2 ts Nutmeg
1 ts Vanilla
2 tb Flour
MMMMM--------------------------TOPPING-------------------------------
Sugar and cinnamon;
- for sprinkling
Whipped cream; for serving
Start by sifting the flour, salt, and baking powder together in a
bowl.
Rub in the shortening until the mixture resembles coarse crumbs, then
add the milk and mix until a light dough forms.
Roll the dough out to about 1/4" thick.
For the filling, combine the pumpkin, molasses, sugar, salt, nuts,
raisins, cinnamon, nutmeg, vanilla, and flour in a saucepan.
Cook over low heat, stirring frequently, until the mixture thickens.
Remove from the heat and let it cool to lukewarm.
Spread the filling evenly over the dough, then roll it up like a jelly
roll, pinching the ends together to seal.
Place the roll in a greased baking dish, sprinkle with sugar and
cinnamon, and bake at 350°F for 30 minutes.
Serve slices cut-side up with a dollop of whipped cream.
Recipe by Miss Velma Purinton, 1941
Posted by: MummyChunk <
[email protected]>
Recipe FROM: Democrat and Chronicle Sunday Magazine, Oct 26, 1941
Recipe FROM: <news:
[email protected]>,
<news:rec.food.cooking/1557822>
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