MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Orange Olive Oil Cake
Categories: Cakes, Desserts, Citrus
     Yield: 10 Servings

     2 lg Eggs
   2/3 c  Sugar
   1/2 c  Extra virgin olive oil
   1/3 c  Milk
     1 tb Orange zest; grated
     3 tb Orange juice
     1 c  A-P flour
     1 ts Baking powder
   1/4 ts Salt
          Confectioners' sugar

 Set oven @ 350°F/175°C.

 Line a greased 8" round baking pan with parchment. In a large bowl,
 beat eggs on high speed 3 minutes. Gradually add sugar, beating
 until thickened. Gradually beat in oil. Beat in milk, orange zest,
 and orange juice.

 In another bowl, whisk flour, baking powder, and salt; fold into
 egg mixture. Transfer batter to prepared pan, spreading evenly.
 Bake until a toothpick inserted in the center comes out clean, 30
 to 35 minutes. Cool completely in pan before removing; remove
 parchment. Dust with confectioners' sugar.

 Recipe by Cathy Trochelman, Brookfield, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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