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     Title: Truvy's Cuppa Cake
Categories: Five, Cakes, Fruits, Snacks
     Yield: 9 Servings

     1 c  Flour
     1 c  Sugar
     1 c  Fruit cocktail; with juice

 Set the oven @ 350°F/175°C.

 Grease an 8x8" square baking dish, or an 8" round dish. In a mixing
 bowl, combine the flour, sugar, and fruit cocktail. Use a spatula
 or wooden spoon to stir until a batter forms.

 Pour the batter into the prepared baking dish. Smooth with a
 spatula. Bake the cake for 40 to 45 minutes until golden brown or
 "gold and bubbly" as Truvy says in the movie. (Steel Magnolias)

 Once baked, remove the cake from the oven and let cool for
 20 minutes. Serve the cake warm with vanilla ice cream and extra
 cherries.

 Recipe by Molly Allen, Hood River, Oregon

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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