Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :2:00
Categories : Desserts Pies & Pastry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups all-purpose flour
1/4 cup sugar
1/2 cup butter -- cold
3 eggs
1/2 cup walnuts
8 medium plums -- halved
1/4 cup sour cream
1 tablespoon sugar
Mix flour and sugar, and cut in butter with a pastry blender. Add one
egg, and stir with a fork until blended. Pat into a 9" quiche pan and sprinkle
with chopped nuts. Place halved plums on top. Beat together two eggs, sour
cream and sugar. Pour filling over plums.
Bake at 350° for 1-1/4 hours, then brown at 375° for 10 minutes.
