MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: E. Waldo Ward's Crumb Cake
Categories: Cakes, Desserts, Fruits
     Yield: 9 Servings

   3/4 c  + 2 tb butter
     9 oz Jar E. Waldo Ward's Apricot
          - Preserves
     1 c  Sugar
     1 lg Egg
 3 1/3 c  A-P flour
     1 ts Baking powder

 Blend flour and baking powder in small bowl and set
 aside.

 Beat butter and sugar with blender on low to medium
 speed until creamy. tir in egg. dd flour mixture and
 blend by hand. Batter should be crumbly.

 Pour half of batter in bottom of lightly greased 9" cake
 pan and pat down. Spread Apricot Preserves over the
 layer of batter. Pour remaining batter on top of
 preserves. Do not pat down.

 Bake at 425°F/218°C until lightly browned, approximately
 20 minutes.

 Sprinkle with powdered sugar to decorate.

 SUGGESTION: Try with any of our jams.

 SOURCE: E. Waldo Ward & Sons

 RECIPE FROM: http://www.recipelink.com

 Uncle Dirty Dave's Archives

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