Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
1/2 pound Real butter or margarine
2 cups Powdered sugar
2 large Eggs
3 tablespoons Sour cream
1-2/3 cups Flour
1 tablespoon Lemon extract or vanilla
Preheat oven to 325°. Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter
with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a
little flour, beating 2 minutes. Add 2nd egg and half of remaining flour
and beat 2 minutes. Add sour cream, rest of flour and extract, beating 2
minutes. Spread batter evenly in dish. Bake for 65 minutes or until tester
comes out clean. Remove from dish. Slice 1/2" thick. Be sure to slice
before freezing loaf. Thaw to use within 6 months.
