MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Saint Patrick's Pistachio Bundt Cake
Categories: Cakes, Nuts. desse
     Yield: 12 Servings

MMMMM-------------------------BUNDT CAKE------------------------------
    16 oz Box Betty Crocker super
          - moist yellow cake mix
6 13/16 oz Instant pistachio pudding
          - (2 boxes)
 1 1/2 c  Water
     4 lg Eggs
   1/4 c  Oil
     3 dr Green food coloring
   1/2 c  Pistachios; chopped

MMMMM---------------------------GLAZE--------------------------------
     1 c  Powdered sugar
     1 tb Butter; softened
     3 tb Milk

 In a large bowl, combine the cake mix, pudding mixes, water, eggs,
 food coloring, and oil; beat on low speed for 30 seconds. Beat on
 medium for 2 minutes. Add pistachios.

 Pour into a greased and floured 10" bundt cake pan. Bake @
 350°F/175°C for 45 to 60 minutes or until a toothpick inserted near
 the center comes out clean. Cool for 10 minutes before removing
 from pan to a wire rack to cool completely.

 In small bowl, combine the glaze ingredients, adding enough milk to
 reach desired consistency. Drizzle over cake. Or dust with Powdered
 Sugar instead of glaze.

 Recipe by Annamaria Settanni McDonald

 Recipe FROM: https://www.justapinch.com

 Uncle Dirty Dave's Archives

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