*  Exported from  MasterCook II  *

                         Emma Lynn's Pound Cake

Recipe By     : Emma Lynn
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      C             Swan's Down Cake Flour
  2      Sticks        Butter -- * see note
  3      C             Granulated Sugar
  6                    Eggs -- **see note
  1      C             Heavy Whipping Cream
  1      Tsp           Vanilla Or Lemon Extract

  Sift flour once in medium bowl; set aside.
  In large bowl, cream butter until light yellow and smooth.  Add sugar
and beat again.
  Beat in eggs, one at a time.  Beat well after each addition.
  Pour in about 2 cups of the flour, beat.  Beat in remainder of cake flour.
  Pour batter into greased and floured tube pan.  Bake about 11/2 jpitd sy
350°; use a cake tester to test for doneness.  Cool for 15 minutes on cake
rack before turning out to cool thoroughly.

Makes 1 10-inch pound cake.


"Soulfood", Palm Beach Post, 10/17/97

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NOTES : *Do NOT substitute margarine.
**Beaten in one at a time.

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