MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pumpkin Bundt Cake
Categories: Cakes, Squash, Dessert
     Yield: 16 Servings

 2 1/2 c  Sugar
     1 c  Canola oil
     3 lg Eggs; room temperature
     3 c  A-P flour
     2 ts Baking soda
     1 ts Ground cinnamon
     1 ts Ground nutmeg
   1/2 ts Salt
   1/4 ts Ground cloves
    15 oz Can pumpkin
          Confectioners' sugar

 Set oven @ 350°F/175°C.

 In a large bowl, combine sugar and oil until blended.  Add eggs,
 1 at a time, beating well after each addition. Combine flour,
 baking soda, cinnamon, nutmeg, salt, and cloves; add to egg mixture
 alternately with pumpkin, beating well after each addition.

 Transfer to a greased 10" fluted tube pan. Bake 60 to 65 minutes or
 until toothpick inserted in the center comes out clean. Cool
 10 minutes before inverting onto a wire rack. Remove pan and cool
 completely. Dust with confectioner' sugar.

 Recipe by Virginia Loew, Leesburg, Florida

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.