MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Strawberry Spoon Cake
Categories: Cakes, Fruits, Desserts, I scream
     Yield: 4 Servings

   1/2 c  Unsalted butter (115 g);
          - melted, more for greasing
     5 oz Strawberries (145 g); hulled
   2/3 c  Light brown sugar (150 g);
          - packed
   1/2 c  Whole milk (120 ml);
          - room temperature
   1/2 ts Kosher salt
     1 c  All-purpose flour (130 g)
     1 ts Baking powder
          Vanilla ice cream;
          - for serving

 Set oven @ 350°F/175°C and grease an 8" (square or round) baking
 dish with butter. Set aside.

 Using your hands or the back of a fork, mash the berries to release
 all their juices, and stir in 1/3 cup of the brown sugar. Set aside.

 In a medium bowl, whisk together the melted butter, remaining
 1/3 cup brown sugar, milk, and salt, then add the flour and baking
 powder and continue whisking just until the batter is smooth.
 Transfer the batter (it's not much) to the greased baking dish, and
 spread evenly into corners.

 Spoon the strawberries and all their juices over the top of the
 cake batter. Place in the oven and bake for 20 to 25 minutes, or
 just when a toothpick comes out clean in the center. Remove from
 the oven and allow to cool for 3 to 5 minutes before spooning into
 bowls. Serve warm with ice cream.

 Recipe by Jerrelle Guy

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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