MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Billy Carter Peanut Cake
Categories: Cakes, Desserts, Nuts, Dairy, Cheese
     Yield: 1 Cake

MMMMM-------------------------BASE LAYER------------------------------
   2/3 c  Crushed peanuts
     1 c  Flour
   1/4 lb Butter

MMMMM-------------------------2ND LAYER------------------------------
   2/3 c  Peanut butter
     8 oz Cream cheese
     1 c  Confectioner's sugar
     8 oz Cool Whip

MMMMM-------------------------3RD LAYER------------------------------
 3 3/8 oz Pkg instant chocolate
          - pudding
 3 3/8 oz Pkg instant vanilla
          - pudding
 2 2/3 c  Whole milk

MMMMM-------------------------4TH LAYER------------------------------
     8 oz Cool Whip

 Make The Base:

 Combine and press down in 9x13" pan. Bake at 350°F/175°C for
 15 minutes.

 Make The 2nd Layer:

 Blend first 3 ingredients until smooth, then fold in Cool Whip.
 Spread on base layer.

 Make The 3rd Layer:

 Beat at high speed about 5 minutes until thick. Spread over second
 layer.

 Finish The Cake:

 Spread Cool Whip over all. Sprinkle with crushed peanuts.

 Keep Refrigerated. May be frozen.

 Serve with Billy Beer

 Recipe FROM: http://www.cooks.com

 Uncle Dirty Dave's Archives

MMMMM

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