MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Layered Apple Cake
Categories: Cakes, Jewish
     Yield: 1 Cake

     6    Peeled pink crispy apples;
          -thinly sliced and halved
     3    Eggs
   1/8 ts Salt
     5 tb Sugar
   3/4 c  Flour
     1 ts Baking powder
   1/4 c  Butter (50 g); melted
     1 ts Orange and/or lemon zest
          -(optional)
   1/2 ts Cinnamon
   1/2 c  Dairy free milk
     1 ts Vanilla extract
          Powdered sugar; garnish

 Layers of thin apples and sweet custard come together for the ultimate
 holiday dessert.

 Preheat oven to 350°F/180°C.

 Place apple slices in a large bowl. In a separate deep bowl, beat 3
 eggs with pinch of salt and sugar to a light yellow and airy hue, add
 flour and baking powder sifted through a sieve, mix to a uniform
 batter, add melted butter, mix well, add orange or lemon zest
 (optional) and cinnamon, add milk and vanilla extract and mix until
 there is a uniform batter.

 Pour the batter over the cut apples, mix to a uniform mixture. Leave
 some apple slices aside to cover the top of the cake.

 Grease a 13x5" loaf pan with melted butter. Pour mixture into the
 mold. Arrange remaining apples over the batter as shown in the video.

 Bake for 30 minutes at 350°F/180°C, lower the temperature to
 300°F/150°C and bake for another 30 minutes or until the cake is
 shaped and the apples have a golden-brown hue.

 Remove from oven to cool, remove from pan and place on a cake plate,
 sprinkle with powdered sugar and serve warm or cold.

 Recipe by Ronit Tavron

 Recipe FROM: <https://aish.com/layered-apple-cake/>

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