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     Title: Black Forest Upside-Down Cake
Categories: Fruits, Cakes, Cheese, Dairy
     Yield: 16 Servings

    21 oz Can cherry pie filling
     8 oz Cream cheese; softened
   3/4 c  Sugar
     2 tb A-P flour
     1 ts Vanilla extract
     2 lg Eggs; room temperature
15 1/4 oz Box devil's food cake mix
          Whipped cream

 Set oven @ 350°F/175°C.

 Spoon pie filling into a greased 12" cast-iron or other ovenproof
 skillet. In a large bowl, beat cream cheese, sugar, flour, and
 vanilla until blended. Gently beat in eggs. Pour over pie filling.
 Prepare cake mix according to package directions; spoon over cream
 cheese layer.

 Bake until a toothpick inserted in center comes out clean, 40 to
 45 minutes. Cool 10 minutes before inverting onto a serving plate.
 If needed, spoon cherries from pan over cake. Top with whipped cream.

 Recipe by Kimberly Campbell, Wheeling, West Virginia

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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