*  Exported from  MasterCook  *

                       Cherry-Topped Icebox Cake

Recipe By     : Great American Favorite Brand Name Cookbook
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 20                    whole graham crackers
  2      cups          cold milk
  1      pkg           6 serv. size Jello instant vanilla pudding
  1 3/4  cups          Cool Whip® -- thawed
  2      cans          21 oz ea. cherry pie filling

Line 13x9" pan with some of the graham crackers, breaking crackers if
necessary. Pour cold milk into bowl. Add pudding mix. With electric mixer
at low speed, beat until well blended, 1 to 2 minutes. Let stand 5 minutes;
then blend in whipped topping. Spread half of the pudding mixture over
crackers. Add another layer of crackers. Top with remaining pudding mixture
and remaining crackers. Spread cherry pie filling over crackers. Chill
about 3 hours.

                  - - - - - - - - - - - - - - - - - -

NOTES : formatted by: Karen Sanburn

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.