MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Kentucky Butter Cake
Categories: Cakes, Desserts, Dairy, Sauces
     Yield: 16 Servings

     1 c  Butter; softened
     2 c  Sugar
     4 lg Eggs; room temperature
     2 ts Vanilla extract
     3 c  A-P flour
     1 ts Baking powder
   1/2 ts Baking soda
   1/2 ts Salt
     1 c  Buttermilk

MMMMM------------------------BUTTER SAUCE-----------------------------
     1 c  Sugar
   1/2 c  Butter; cubed
   1/4 c  Water
 1 1/2 ts Almond extract
 1 1/2 ts Vanilla extract

 In a large bowl, cream butter and sugar until light and fluffy. Add
 eggs, one at a time, beating well after each addition. Beat in
 vanilla. Combine the flour, baking powder, baking soda and salt;
 add to creamed mixture alternately with buttermilk, beating well
 after each addition.

 Pour into a greased and floured 10" tube pan. Bake @ 350°F/175°C
 until a toothpick inserted in center comes out clean, 55 to
 70 minutes. Cool 10 minutes. Run a knife around edges and center
 tube of pan. Invert cake onto a wire rack over waxed paper.

 For sauce, combine the sugar, butter, and water in a small
 saucepan. Cook over medium heat just until butter is melted and
 sugar is dissolved. Remove from the heat; stir in extracts.

 Poke holes in the top of the warm cake; spoon 1/4 cup sauce over
 cake. Let stand until sauce is absorbed. Repeat twice. Poke holes
 into sides of cake; brush remaining sauce over sides. Cool
 completely.

 Recipe by Joan Gertz, Palmetto, Florida

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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