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     Title: Cherry Dump Cake
Categories: Five, Cakes, Fruits, I scream
     Yield: 12 Servings

    21 oz Can cherry pie filling
15 1/4 oz Box white cake mix
   3/4 c  Butter' melted
     1 ts Almond extract
          Vanilla ice cream

 Set oven @ 350°F/175°C.

 Spread pie filling into a greased 8" square baking dish. Sprinkle
 with cake mix; gently press into pie filling. Mix melted butter and
 extract; pour over cake mix.

 Bake until top is set and filling is bubbly, 45 to 50 minutes. Cool
 on a wire rack for 10 minutes. Serve warm with vanilla ice cream.

 Recipe by Molly Allen and Val Goodrich

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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