*  Exported from  MasterCook  *

                          COOKIES & CREAM CAKE

Serving Size  : 10   Preparation Time :0:00
Categories    : Cakes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       ----------------CAKE----------------------
  1      pk            White cake mix
  1-1/4  c             Water
    1/3  c             Oil
  3                    Egg whites
  1      c             Oreos -- chopped

                       -------------------------FROSTING-------
  3      c             Powdered sugar
    3/4  c             Shortening
  1      t             Vanilla
  2                    Egg whites

 Heat oven to 350°F. Grease and flour two 9" round cake
 pans. In large bowl, combine all cake ingredients
 except crushed cookies at low speed until moistened;
 beat 2 minutes at highest speed. Gently stir in
 crushed cookies. Pour batter into prepared pans. Bake
 at 350°F for 25-35 minutes or until toothpick comes
 out clean. Cool 10 minutes; remove from pans. Cool
 completely. In small bowl, combine 1/2 cup of the
 powdered sugar, shortening, vanilla and 2 egg whites;
 blend well. Beat in remaining powdered sugar until
 frosting is smooth and creamy. Fill and frost cake.

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