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     Title: Gran's Apple Cake
Categories: Cakes, Desserts, Fruits, Nuts
     Yield: 24 Servings

 1 2/3 c  Sugar
     2 lg Eggs; room temperature
   1/2 c  Unsweetened applesauce
     2 tb Canola oil
     2 ts Vanilla extract
     2 c  A-P flour
     2 ts Baking soda
     2 ts Ground cinnamon
   3/4 ts Salt
     6 c  Tart apples; peeled, chopped
   1/2 c  Pecans; chopped

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     4 oz Cream cheese
     2 tb Butter; softened
     1 ts Vanilla extract
     1 c  Confectioners' sugar

 Set oven @ 350°F/175°C.

 Coat a 13x9" baking pan with cooking spray.

 In a large bowl, beat sugar, eggs, applesauce, oil, and vanilla
 until well blended. In another bowl, whisk flour, baking soda,
 cinnamon, and salt; gradually beat into sugar mixture. Fold in
 apples and pecans.

 Transfer to prepared pan. Bake 35 to 40 minutes or until top is
 golden brown and a toothpick inserted in center comes out clean.
 Cool completely in pan on a wire rack.

 In a small bowl, beat cream cheese, butter and vanilla until
 smooth. Gradually beat in confectioners' sugar (mixture will be
 soft). Spread over cake. Refrigerate leftovers.

 Recipe by Lauris Conrad, Turlock, California

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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