*  Exported from  MasterCook  *

                             HAWAIIAN CAKE

Recipe By     :
Serving Size  : 15   Preparation Time :0:00
Categories    : Cakes                            Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       pk           Yellow cake mix
  1       pk           Instant vanilla pudding 5 oz
  1       c            Cold milk
  1       pk           Cream cheese, softened
  1       pk           Cool whip, 9 oz,thawed
  1       cn           Crushed pineapple (drained)
    1/2   c            Chopped nuts (optional)
  1       cn           Marachino cherries, chopped
    1/2   c            Flaked coconut

 Prepare cake mix according to the directions on the
 box.  Pour batter into greased 15x10" pan.  Bake at
 350° for 15-20 minutes.  Let it get cold in pan.

  Blend pudding mix with milk.  Beat cream cheese into
 pudding mix until smooth.  Then stirring by hand, fold
 in thawed cool whip.  Spread pudding on top of cake.

  Top with crushed pineapples (20 oz. can). Sprinkle
 with nuts, then cherries (small jar of cherries cut
 into small pieces), and last with coconut.

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