Title: Dutch Apple Cake
Categories: Cakes, Dessert
Yield: 1 Cake
1 c Flour
1/4 c Sugar
2 ts Baking powder
1 pn Salt
1/2 lb Butter; room temperature,
-creamed
1 ts Vanilla
1 Egg
1/4 c Milk
6 Apples; peeled, cored
1/2 c Brown sugar
2 oz Butter; cold, small pieces
Cinnamon
Mix first 4 ingredients and set aside.
Beat next 4 ingredients together and combine wet to dry ingredients.
This makes a stiff dough. Spread in greased 9"x9" pan.
Pare 5 or 6 apples. Quarter them and then quarter them again. Push
the thin edges into the dough very tightly together. Sprinkle with
brown sugar, small pieces of butter, and finally cinnamon.
