Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 1/4 oz Pkg spice cake mix
1 1/2 c Libby's Pumpkin pie mix
4 md Eggs
1 1/2 oz Env whipped topping mix
Frosting:
1 c Milk
5 ts All-purpose flour
1 c Butter
1 c Powdered sugar -- sifted
1 ts Vanilla
Preheat oven to 350°F.
In a large mixing bowl combine cake mix, pumpkin pie mix, and 2
eggs. Mix at LOW speed until moistened then at medium speed adding
remainder eggs and topping mix. Mix at low speed until moistened
then at medium speed for 3 minutes. Pour into greased and floured
cake pans and bake 45 to 50 minutes OR until wooden pick comes out
clean. Cool 15 minutes. Remove from pan(s) and cool completely.
Frosting:
Cook milk and flour until thick; cool in fridge. Beat butter,
sugar, and vanilla with mixer. Add flour and milk mixture a little
at a time (make ahead of cake so that it has plenty of time to
cool). Beat well.
From: Fred Goslin, Cyberealm BBS, Watertown, NY 315-786-1120
