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     Title: Oven Cakes (Rolls)
Categories: Rolls
     Yield: 8 Rolls

 3 2/3 c  Flour
     4 tb Unsalted butter
     1    Egg
     1 c  Milk
     1 ts Yeast
   1/2 ts Salt

 Measure all ingredients. Melt the butter, heat the milk, and lightly
 beat the egg. In a large bowl, mix together flour, butter, and milk
 until combined. Add the egg, then the yeast. The mixture will be
 sticky, moist, and somewhat unmanageable. I didn't knead this dough,
 but I did stir it vigorously. When everything is well-combined and
 the dough is smooth, if unwieldy, cover with a towel and leave to
 rise in a warm place for an hour and a half.

 When the dough has risen and springs back to the touch, preheat oven
 to 400°F. My dough didn't quite double in size, but it did plump up
 nicely. Divide the dough into eight rolls and pat into round disks.
 Butter two baking sheets. Leave ample room between rolls.

 Bake for 10-15 minutes, until golden on the top and firm on the
 bottom. Try to let the rolls cool down before eating them. Serve warm.

 Recipe by Marissa Nicosia

 Recipe FROM: <https://rarecooking.com/2015/04/17/oven-cakes/>

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