MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Zucchini Walnut Cake
Categories: Cakes, Desserts, Squash, Nuts, Cheese
     Yield: 24 servings

     2 c  Zucchini; shredded
     2 c  Sugar
     1 c  Canola oil
     4 lg Eggs
 2 1/2 c  A-P flour
 1 1/2 ts Ground cinnamon
     1 ts Salt
   1/2 ts Baking powder
   1/2 ts Baking soda
   1/2 c  Walnuts; chopped, toasted

MMMMM--------------------------FROSTING-------------------------------
     3 oz Cream cheese; softened
   1/4 c  Butter; softened
     1 tb Milk
     1 ts Vanilla extract
     2 c  Confectioners' sugar
          Walnuts; chopped, toasted

 Set oven @ 350°F/175°C.

 Grease a 13x9" baking pan; set aside.

 In a large bowl, beat the zucchini, sugar, oil, and eggs until well
 blended. Combine the flour, cinnamon, salt, baking powder, and
 baking soda; gradually beat into zucchini mixture until blended.
 Fold in walnuts if desired.

 Pour into prepared pan. Bake until a toothpick inserted in the
 center comes out clean, 35-40 minutes. Cool completely on a wire
 rack.

 For frosting, in a small bowl, beat the cream cheese, butter, milk,
 and vanilla until smooth. Add confectioners' sugar and mix well.
 Frost cake. Sprinkle with nuts if desired. Store in the
 refrigerator.

 Recipe by Marie Hoyer, Hodgenville, Kentucky

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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