MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Skillet Pineapple Upside-Down Cake
Categories: Desserts, Cakes, Fruits, Nuts
     Yield: 8 servings

   1/2 c  Butter
     1 c  Brown sugar; packed
    20 oz Can sliced pineapple
   1/2 c  Pecans; chopped
     3 lg Eggs; separated, room temperature
     1 c  Sugar
     1 ts Vanilla extract
     1 c  A-p flour
     1 ts Baking powder
   1/4 ts Salt
          Maraschino cherries

 Set oven @ 375°F/190°C.

 Melt butter in a 9" or 10" ovenproof skillet. Add brown sugar; mix
 well until sugar is melted. Drain pineapple, reserving 1/3 cup
 juice. Arrange about 8 pineapple slices in a single layer over
 sugar (refrigerate remaining slices for another use). Sprinkle
 pecans over pineapple; set aside.

 In a large bowl, beat egg yolks until thick and lemon-colored.
 Gradually add sugar, beating well. Blend in vanilla and reserved
 pineapple juice. Combine the flour, baking powder, and salt;
 gradually add to batter and mix well.

 In a small bowl, beat egg whites on high speed until stiff peaks
 form; fold into batter. Spoon into skillet.

 Bake until a toothpick inserted in the center comes out clean,
 30-35 minutes (cover loosely with foil if cake browns too quickly).
 Let stand 10 minutes before inverting onto serving plate. Place
 cherries in center of pineapple slices.

 Recipe by Bernardine Melton, Paola, Kansas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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