MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Plum Poppy Seed Cake
Categories: Cakes, Desserts, Fruits, Citrus0
     Yield: 15 servings

     1 c  Sugar
     4 lg Eggs
     1 c  Oil
     1 tb Orange zest; grated
     1 ts Vanilla extract
     2 c  A-P flour
     2 ts Baking powder
     1 ts Ground cinnamon
   1/2 ts Salt
     3 tb Poppy seeds
     5 sm Plums (1 lb); sliced
          Confectioners' sugar

 Set oven @ 350°F/175°C

 In a large bowl, beat sugar, eggs, and oil until lemon-colored and
 fluffy, about 5 minutes. Beat in orange zest and vanilla.

 In another bowl, whisk flour, baking powder, cinnamon, and salt;
 fold into egg mixture. Stir in poppy seeds. Transfer to a greased
 13x9" baking pan, spreading evenly. Arrange plum slices over batter
 (do not press into batter).

 Bake until a toothpick inserted in center comes out clean, 40 to
 45 minutes. Cool in pan on a wire rack. Sprinkle with
 confectioners' sugar and additional cinnamon before serving.

 Recipe by Lisa Kaminski, Wauwatosa, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.