MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mocha Cake
Categories: Cakes, Desserts, Chocolate, Dairy
Yield: 16 servings
1 c Butter; softened
3 c Brown sugar; packed
4 lg Eggs; room temperature
3 ts Vanilla extract
3 c A-P flour
3/4 c Baking cocoa
3 ts Baking soda
1/2 ts Salt
1 1/2 c Brewed coffee; cooled
1 1/3 c Sour cream
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12 oz Cream cheese; softened
6 tb Butter; softened
6 oz Unsweetened chocolate;
- melted
6 tb Brewed coffee
2 ts Vanilla extract
4 1/2 c Confectioners' sugar;
- up to 5-1/2 c
Chocolate-covered coffee
- beans and baking cocoa
- (optional)
Set oven @ 350°F/175°C.
Grease and flour three 9" round baking pans. In a large bowl, cream
butter and brown sugar until light and fluffy, 5-7 minutes. Add
eggs, one at a time, beating well after each addition. Beat in
vanilla. Combine flour, cocoa, baking soda, and salt; add to
creamed mixture alternately with coffee and sour cream, beating
well after each addition.
Pour into prepared pans. Bake until a toothpick inserted in the
center comes out clean, 30-35 minutes. Cool 10 minutes before
removing from pans to wire racks to cool completely.
In a large bowl, beat cream cheese and butter until fluffy. Beat in
chocolate, coffee, and vanilla until blended. Gradually beat in
confectioners' sugar. Spread between layers and over top and sides
of cake. If desired, garnish with chocolate-covered coffee beans
and baking cocoa. Cover and refrigerate until serving.
Recipe by Katherine DeLoach, Visalia, California
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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