MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Anti-Crabby Cake
Categories: Cakes, Desserts, Fruits, Cheese
Yield: 12 servings
MMMMM---------------------------CAKE---------------------------------
20 oz Can crushed pineapple in
- juice/syrup; undrained
2 c A-P flour
1 1/2 c Sugar
2 lg Eggs
2 ts Baking soda
MMMMM-------------------------FROSTING-------------------------------
8 oz Cream cheese; room temperature
4 oz Unsalted butter; room temperature
2 c Powdered sugar
1 ts Vanilla
2 tb Milk
Set the oven @ 350°F/175°C.
Put all cake ingredients into a large mixing bowl and blend by hand
to combine. No need to bust out the beaters for this one, but you
can if you want to!
Pour mixture into a 9x13" glass pan. You do not need to grease,
flour, spray, etc. Trust me; it comes out perfect without!
Bake 30-40 minutes until just golden and baked through.
You'll want to frost the cake while still warm, so prepare your
frosting as your cake bakes. You can frost when cooled all the way,
too, but it is just easier to frost warmer. Simply add your
frosting ingredients into a large bowl and beat until combined and
smooth.
Spread the frosting on the warm cake right in the pan. Let cool,
then refrigerate. Serve cold and enjoy!!
Recipe by Sarah Farrand, Saginaw, MI
RECIPE FROM:
https://www.justapinch.com
Uncle Dirty Dave's Archives
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