MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Amish Onion Cake
Categories: Cakes, Vegetables, Dairy
Yield: 12 servings
4 md Onions; chopped
2 c Butter; cold, divided
1 tb Poppy seeds
1 1/2 ts Salt
1 1/2 ts Paprika
1 ts Coarse ground pepper
4 c A-P flour
1/2 c Corn starch
1 tb Baking powder
1 tb Sugar
1 tb Brown sugar
5 lg Eggs; room temperature
3/4 c Milk
3/4 c Sour cream
In a large skillet, cook onions in 1/2 cup butter over low heat for
10 minutes. Stir in the poppy seeds, salt, paprika, and pepper;
cook until onions are golden brown, stirring occasionally. Remove
from the heat; set aside.
In a large bowl, combine the flour, corn starch, baking powder, and
sugars. Cut in 1-1/4 cups butter until mixture resembles coarse
crumbs. Melt the remaining butter. In a small bowl, whisk the eggs,
milk, sour cream, and melted butter. Make a well in dry
ingredients; stir in egg mixture just until moistened.
Spread into a greased 10" cast-iron skillet or springform pan.
Spoon onion mixture over the batter. Place pan on a baking sheet.
Bake @ 350°F/175°C until a toothpick inserted in the center comes
out clean, 35-40 minutes. Serve warm.
Recipe by Mitzi Sentiff, Annapolis, Maryland
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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