200 g Flour
50 g Corn starch
80 g Sugar
16 g Instant yeast
250 g Jam of choice
3 Eggs
100 ml Canola oil
80 ml Water
20 Cm Spring-form pan
A truly perfect name for an ingenious recipe to be made immediately,
the thousand flavors cake is soft and perfect for breakfast, it is
prepared in a few minutes and you never get tired because every time
you can prepare it with a different taste, just simply change the
jam, and you will no longer waste in the kitchen because when you get
some jam left you will prepare an excellent cake!
(My directions, JK)
With hand mixer, beat the sugar and eggs until light and fluffy. Add
the jam. Add the oil, beat again. In separate bowl, place flour, corn
starch and yeast, mixing dry ingredients well. Sift into egg mixture,
then beat for a few minutes with hand mixer. Add water and beat again.
Heat the oven to 350°F. Line the bottom of a springform pan with
baking paper.
Add batter and bake in the lower-middle of the oven for 45 minutes.
Let cool, then sprinkle with confectioner's sugar.
