1 3/4 c Light brown sugar -OR-
1 c Honey; plus:
2 tb Orange juice concentrate
1/2 c Vegetable oil
2 c Flour; (can use half
-whole-wheat pastry flour)
1 ts Baking soda
1 ts Cinnamon
1/2 ts Nutmeg
1 ts Salt
2 Eggs
1 ts Vanilla
2 c Cooking apples; sliced
1/2 c Walnut pieces
1/2 lb Fresh; whole, raw
-cranberries
Very moist cake.
Pre-heat oven to 350°F.
If you use honey, whip it first at high speed, for about 10 minutes,
or until it turns white an opaque.
Cream together oil and sugar (or, whipped honey plus orange juice
concentrate). Add eggs and vanilla, and beat well. Sift together the
flour and dry ingredients. Add to the first mixture and stir until
thoroughly combined. Stir in apples, cranberries, and nuts.
Bake in a well-greased 9x13" pan, 45 to 50 minutes at 350°F.
