MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hummingbird Cake
Categories: Cakes, Desserts, Fruits, Nuts, Citrus
Yield: 14 servings
2 c Ripe bananas; mashed
1 1/2 c Canola oil
3 lg Eggs; room temperature
8 oz Can unsweetened crushed
- pineapple; undrained
1 1/2 ts Vanilla extract
3 c A-P flour
2 c Sugar
1 ts Salt
1 ts Baking soda
1 ts Ground cinnamon
1 c Chopped walnuts
MMMMM---------------------PINEAPPLE FROSTING--------------------------
1/4 c Shortening
2 tb Butter; softened
1 ts Grated lemon zest
1/4 ts Salt
6 c Confectioners' sugar
1/2 c Unsweetened pineapple juice
2 ts Half & half cream
Chopped walnuts (optional)
In a large bowl, beat the bananas, oil, eggs, pineapple
and vanilla until well blended. In another bowl, combine
the flour, sugar, salt, baking soda and cinnamon;
gradually beat into banana mixture until blended. Stir
in walnuts.
Pour into 3 greased and floured 9" round baking pans.
Bake @ 350°F/175°C until a toothpick inserted in the
center comes out clean, 25-30 minutes. Cool for 10
minutes before removing from pans to wire racks to cool
completely.
For frosting, in a large bowl, beat the shortening,
butter, lemon zest and salt until fluffy. Add
confectioners' sugar alternately with pineapple juice.
Beat in cream. Spread between layers and over top and
sides of cake. If desired, sprinkle with walnuts.
Recipe by Nancy Zimmerman, Cape May Court House, New Jersey
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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