Title: Crumb Cake
Categories: Cakes, German
Yield: 6 Servings
MMMMM--------------------------TOPPING-------------------------------
1/4 c Sugar
1/4 c Brown sugar
2 ts Cinnamon
1 c Unbleached flour; unsifted
1/2 c Butter
MMMMM----------------------------CAKE---------------------------------
2 1/4 c Unbleached flour; unsifted
1/4 c Sugar
1/4 ts Salt
1 pk Dry yeast
3/4 c Milk
1/2 c Butter
1 lg Egg
Topping:
For topping, mix sugars, cinnamon and flour. Cut in butter until
mixture is crumbly.
Cake:
To make cake, mix 1 cup flour, sugar, salt and yeast in a large
bowl. Place milk and butter in a sauce pan and heat until very warm
(120°F to 130°F). Gradually add to dry ingredients; beat 2 minutes.
Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir
in enough flour to make a soft but stiff batter. Spread batter into
a well-greased 9-inch square cake pan. Sprinkle with topping. Let
rise in a warm place until double in bulk, about 1-1/2 hours. Bake
at 350°F for about 45 minutes or until done.
