1 Box yellow cake mix
1 Box lemon instant pudding mix
16 oz Fruit cocktail; with syrup
1 c Coconut
4 Eggs
1/4 c Oil
1/2 c Brown sugar
1/2 c Nuts; chopped
MMMMM------------------------BUTTER GLAZE-----------------------------
1/2 c Butter
1/2 c Sugar
1/2 c Evaporated milk
1-1/3 c Coconut
Blend all ingredients except brown sugar and nuts in a large mixer
bowl. Beat 4 minutes at medium speed. Pour into greased and floured
oblong dish. Sprinkle with brown sugar and nuts. Bake at 325°F for
45 minutes. Do not underbake. Cool in pan 15 minutes. Spoon Hot
Butter Glaze over warm cake. Serve warm or cool with Dream Whip. If
using glass baking dish, lower oven to 300°F.
Hot Butter Glaze:
Combine first 3 ingredients and boil in saucepan for 2 minutes.
Stir in coconut and spoon over cake.
