1 pk German chocolate cake mix
1 pk Caramels (small pack)
1/2 c Butter
1/3 c Milk
6 oz Chocolate chips
1 c Nuts; chopped
Mix cake mix as directed. Pour half of the batter into
a greased 9x13 pan. Bake in preheated 350° oven for
15-20 minutes. Melt caramels, butter and milk
together. Pour over baked mixture. Sprinkle chocolate
chips and nuts over caramel mixture. Pour remaining
cake batter over top of all and bake 20 minutes at
250° then 10 minutes at 350°.
