Recipe By : Taste of Home Magazine
Serving Size : 9 Preparation Time :0:40
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
1/4 c Shortening
1 Egg -- slightly beaten
1 c Flour
1 ts Baking soda
1/2 ts Cinnamon
1/4 ts Salt
2 c Tart apples -- shredded, peeled
1/4 c Walnuts -- chopped
Sauce:
1 c Sugar
2 tb Corn starch
1/2 c Light cream
1/2 c Butter
1 1/2 ts Vanilla extract
In a mixing bowl, cream sugar and shortening. Add egg and mix well.
Add the dry ingredients; mix well. Fold in the apples and walnuts.
Spread in a greased 8" square baking pan. Bake at 350°F for 35 to
40 minutes or until cake tests done.
For sauce, combine sugar, corn starch, and cream in a saucepan. Bring
to a boil over medium heat; boil for 2 minutes. Remove from the heat.
Add butter and vanilla; stir until butter is melted. Serve warm with
cake.
