Recipe By : Jo Anne Merrill
Serving Size : 6 Preparation Time :0:45
Categories : Desserts Fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c All-purpose flour
2/3 c Sugar
1 1/2 ts Baking powder
1/4 ts Salt
1 c Raisins
1/2 c Milk
2 c Water
1 c Brown sugar -- packed
2 tb Margarine
Whipped cream
Sift together flour, sugar, baking powder, and salt in mixing bowl.
Stir in the raisins to coat with the flour mixture.
Pour in the milk and stir just until moistened. Do not overmix.
Grease a 9" square baking pan and spread the batter in pan.
Combine water, brown sugar and margarine in saucepan. Heat just until
the margarine melts and the sugar is dissolved. Carefully pour over
the batter in the baking pan. Do not stir.
Bake in preheated 350°F oven for 30 to 40 minutes. Serve while warm
topped with whipped cream if desired. Add a dash of cinnamon to the
sweetened whipped cream if desired.
