Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 ts Baking powder
2 c All-purpose flour
1/4 ts Baking soda
1/2 ts Salt
1 1/2 ts Ground cinnamon
1/2 ts Ground ginger
1/2 ts Ground allspice
1/2 c Shortening -- softened
1/2 c White sugar
1 c Brown sugar -- packed
1 Egg
2 Egg yolks
3/4 c Buttermilk
3/4 c Pumpkin puree
1/2 c Nuts -- chopped
Sift flour with baking powder, soda, and seasonings. Cream shortening
with sugars, then beat in whole egg and egg yolks. When creamy and
fluffy, add flour mixture alternately with buttermilk, beginning and
ending with flour. Add pumpkin, nuts, and mix thoroughly. Pour into
two well-greased 8" cake pans and bake in a 350°F oven for 30 to
35 minutes. Frost with any icing of your choice.
