Recipe By : Jo Anne Merrill
Serving Size : 12 Preparation Time :1:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Box cake mix
20 oz Crushed pineapple -- undrained
1 Can cherry pie filling
1 c Pecans -- chopped
1/2 c Margarine
* Use a standard sized cake mix, but do not use one with pudding in
the mix. Some good choices are German chocolate or plain chocolate
mix. Use a 13x9x2" pan--important for even baking. Do not grease pan.
Pour the undrained pineapple in pan and spread evenly. Layer the pie
filling fairly evenly over pineapple. Sprinkle the dry cake mix over
and pat down with fingertips very lightly. Sprinkle the chopped
pecans over mix and dot with the margarine cut into tiny pieces.
Preheat oven to 350°F. Bake for 50 to 55 minutes, or until set when
pressed lightly with fingers. Serve warm or cold.
