Recipe By : The Good Housekeeping Illustrated Cookbook
Serving Size : 10 Preparation Time :0:20
Categories : Cake
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Batter:
3/4 c Unbleached flour
1 ts Baking powder
1/4 ts Salt
4 Eggs -- separated
1/3 c Granulated sugar
1/2 c Granulated sugar
1 ts Vanilla
1/3 c Powdered sugar
Filling:
10 oz Strawberry jelly -- * see note
Preheat oven to 375°F. Prepare a jelly roll pan with cooking spray
and flour; set aside. In a mixing bowl, combine flour, baking powder,
and salt; set aside. In another mixing bowl, at high speed, beat egg
whites into soft peaks; gradually sprinkle with 1/3 cup granulated
sugar, beating until sugar is completely dissolved and stiff peaks
form. In mixing bowl, at high speed, beat egg yolks until thick and
lemon-colored; at same speed, gradually sprinkle in remaining
granulated sugar then vanilla. Sprinkle flour mixture over egg yolks;
add beaten egg whites; with rubber spatula, gently fold mixture to
blend thoroughly. Spread batter in pan. Bake for 15 minutes.
Meanwhile, sprinkle cloth towel with powdered sugar. Immediately
invert hot cake onto towel; gently remove waxed paper. While still
warm, carefully roll up cake and towel from narrow end. Cool cake
completely on rack, then unroll and spread with jam or other filling.
Reroll without towel and sprinkle roll with powdered sugar. Chill.
