Mix ingredients, pour into greased and floured tube pan and bake for
45 minutes at 350°F; reduce heat to 325°F, and bake an additional 45
minutes. This is the basic recipe. You can bake this recipe in loaf
pans, muffin pans, etc. Cooking time will have to be adjusted
according to what you cook it in. Cake is done when it is golden
brown on top, and springs back when depressed on top.
