MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: 3 Ingredient Strawberry Dump Cake
Categories: Five, Cakes, Desserts, Fruits
     Yield: 12 servings

15 1/4 oz Box white cake mix
    21 oz Can strawberry pie filling
   1/2 c  Butter; cold
          Fresh strawberries; (optional)
          Whipped cream; (optional)

 Start by setting your oven @ 350°F/175°C.

 Open the box of cake mix and strawberry pie filling,
 then set both aside. Slice cold butter into small pats
 (about 12-16).

 To make the strawberry dump cake, pour the strawberry
 pie filling into a 13" by 9" baking dish and spread out
 evenly using a spatula. Then sprinkle the cake mix on
 top, making sure to cover all of the pie filling.

 Finally, top with pats of butter.

 Bake the dump cake for 45-60 minutes, until the top is
 golden brown and the filling is bubbly.

 Remove from the oven and let cool slightly. Serve topped
 with fresh sliced strawberries and whipped cream, if you
 have them!

 Let the cake cool for 5-10 minutes before serving.

 Recipe by Jenna Urben, Milwaukee, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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