---------- Recipe via Meal-Master (tm) v8.05

     Title: Red and White Peppermint Cake
Categories: Lowfat, Christmas, Desserts
     Yield: 9 Servings

          Cake:
     1    ( 10 oz.) pkge. reduced fat
          -white cake mix
   3/4 c  Water
     1    Egg
   1/4 c  Crushed peppermint candy
          Topping:
     1 c  (from 16 ounce can) reduced
          -fat vanilla frosting
     1    To 2 tablespoons crushed
          -peppermint candy

 Heat oven to 350°F.  Spray 8 x 8  or 9 x 9 inch pan
 with nonstick cooking spray.  In large bowl, combine
 cake until moistened; beat 2 minutes at medium speed.
 Stir in 1/4 cup crushed candy.  Pour batter into
 prepared pan.

 Bake at 350°F for 25 to 35 minutes or until cake pulls
 away from sides of pan and springs back when touched
 lightly in center.  Cool completely.

 Spread frosting over cooked cake; sprinkle with 1 to 2
 tablespoons crushed candy.  Makes 9 servings.  Source:
 Low Fat * No Fat   Typed in MMFormat by
 [email protected]

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