Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Cakes Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
11 Milky way bars
1 1/2 c Butter (3 sticks)
2 c Sugar
4 Eggs
2 1/2 c Flour
1 c Buttermilk
1/2 tb Baking soda
2 tb Vanilla
2 c Powdered sugar
Nuts -- chopped
Melt 8 candy bars & 1 stick of butter in double boiler until
smooth. Set aside. Cream sugar & 1 stick butter; add eggs, 1 at a
time, beating until smooth. Add flour, buttermilk, and soda. Add
milky way mixture, 2 ts vanilla, and chopped nuts. Bake in a
greased & floured bundt or angel food cake pan for 40 minutes to
1 hour at 325°F.
Icing:
Melt remaining 3 candy bars & remaining 1 stick butter until
smooth. Add small amount of vanilla & powdered sugar until desired
spreading consistency is reached. Spread over cool cake.
Note: cake must be well cooled before you attempt to put icing on!
