Recipe By : The New Diabetic Cookbook
Serving Size : 16 Preparation Time :0:00
Categories : Cakes Dia's Scrap Book
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Cake flour
1/2 ts Baking soda
1 1/2 ts Baking powder
1/3 c Sugar
3 tb Dry buttermilk
3/4 c Water -- room temperature
1/3 c Vegetable oil
Liquid sugar substitute
- equal to 1/4 c sugar
2 ts Vanilla
1/2 c Liquid egg substitute @
- room temperature
1/4 c Margarine @ room temperature
Place dry ingredients in mixer bowl and mix at low speed to blend
well. Combine 3/4 cup water, oil, sweetener, vanilla, and egg
substitute and mix with a fork to blend. Add margarine to flour
mixture along with liquid mixture and mix with a spoon only until
well blended. Spread evenly in a 9" square pan which has been
greased with margarine. Bake 30-35 minutes at 375°F, or until a
cake tester comes out clean and the cake pulls away from the sides
of the pan. Cool to room temperature and cut 4x4 to yield 16 equal
servings.
