Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Chris Diabetic Book Also
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
1/2 c Brown sugar -- packed
1/3 c Molasses
2 1/2 c Flour
3/4 ts Baking soda
1/2 ts Nutmeg
1/2 c Sugar
4 Eggs
2 Fresh peaches -- peeled, chopped
1/2 ts Salt
2 ts Cinnamon
1/2 c Walnuts -- chopped
Cream butter and sugars until light and fluffy. Beat in eggs, then
add molasses; beating thoroughly. Peel and chop peaches and stir into
mixture. Combine remaining ingredients and stir into creamed mixture
until smooth. Pour into greased and floured 9" square pan. Bake at
350°F for 40 to 50 minutes or until pick inserted into center comes
out dry. Cut into squares and top with whipped cream and peach slices
if desired.
