Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Butter
2 c Honey
2 Eggs
1 c Buttermilk
1/4 ts Salt
4 c Flour
2 ts Soda
1 ts Ginger
1 ts Cinnamon
Cream butter and honey well.
Add beaten eggs and buttermilk, sifted four with soda,
spices, and salt. Mix well, and bake in two layers, in
a slow (275°F) oven, about 30 minutes. Watch oven
closely because this cake burns easily.
