*  Exported from  MasterCook  *

                       Peanut Butter Pudding Cake

Recipe By     : http://www.peanutbutterlovers.com/
Serving Size  : 1    Preparation Time :0:00
Categories    : Cake                             Peanut Butter

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           roasted peanuts -- chopped & divided
  1      cup           all-purpose flour
    1/2  cup           butter -- softened
    1/3  cup           creamy peanut butter
  1      package       cream cheese -- (8 oz.)
  1      cup           confectioner's sugar
  1      container     -- (4.5 oz.) frozen
                       -- whipped topping
  1      package       instant vanilla pudding -- (3 oz.)
  1      package       instant chocolate pudding -- (3 oz.)
  2 3/4  cups          milk
  1      container     -- (9 oz.) frozen
                       -- whipped topping
  1      ounce         chocolate -- grated

Layer 1: In a small bowl, thoroughly mix 2/3 cup peanuts, flour and
softened butter.  Press into bottom of 8 x 12 inch baking dish.  Bake
for 20 minutes at 350°F.  Cool thoroughly.

Layer 2: Cream peanut butter and cream cheese.  Add sugar and mix well.
Fold in 41/2 ounces frozen whipped topping.  Spread over cooled layer 1.

Layer 3: Mix puddings with milk until thickened.  Spread over layer 2.

Layer 4: Top with 9 ounces frozen whipped topping.  Sprinkle with
chocolate and 1/3 cup peanuts.  Chill 2 to 3 hours.  Makes 12 servings.

Joyce R. 1/99


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