*  Exported from  MasterCook  *

                           Praline Pound Cake

Recipe By     : Patti
Serving Size  : 8    Preparation Time :0:00
Categories    : Cakes                            Cream Cheese
               Desserts                         Nuts
               Spirits

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           Butter
  2      cups          Sugar
  4                    Eggs
  4      cups          Flour
  1      teaspoon      Baking soda
  1      teaspoon      Baking powder
  4      ounces        Sour cream
  4      ounces        Cream cheese -- softened
  1      cup           Praline liqueur
  1      cup           Pecans -- chopped

                       -----GLAZE-----
    1/4  cup           Butter
    1/2  cup           Brown sugar
    1/4  cup           Praline liqueur
    1/8  cup           Water

Cream butter and sugar. Add eggs and beat 3 minutes. Mix dry ingredients
together. Mix together sour cream, cream cheese and liqueur. Alternately
add dry ingredients with cheese mixture, beating well. Stir in nuts. Grease
and flour bundt pan. Pour batter in. Bake at 350° for 60-70 minutes. Cool
15 minutes in pan on rack,  then turn out pan onto large plate and glaze.

GLAZE: Combine all in a small saucepan; bring to a boil. Stir for 5
minutes. Pour over cake. Repour some that drips until it starts to thicken..

                  - - - - - - - - - - - - - - - - - -

NOTES: Bobbie's Notes: Makes a wonderful, high cake.

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.