* Exported from MasterCook *
Peach Shortcake
Recipe By :
http://www.diabetes.org/ada/rcptoday.html
Serving Size : 8 Preparation Time :0:00
Categories : Diabetic Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Fresh peaches -- sliced
1 1/2 tb Sugar substitute -- +1 ts
1/2 ts Almond extract
1/2 ts Cinnamon
1 c Flour
2 ts Baking powder
1 ds Salt (optional)
2 tb Canola oil
1 Egg substitute equivalent
1/4 c Skim milk
Preheat the oven to 400°F. Lightly spray an 8x8x2" baking pan with
nonstick cooking spray. Arrange the peaches in the bottom of the dish.
Mix together 1 ts sugar substitute, almond extract, and cinnamon;
sprinkle over the peaches and set aside. In a medium mixing bowl,
combine the flour, baking powder, salt, and 1-1/2 tb sugar
substitute; mix well.
Add the oil, egg, and milk to the dry ingredients; mix until smooth.
Spread evenly over the peaches and bake for 25 to 30 minutes or until
the top is golden brown. Remove from oven, invert onto a serving
plate, and serve.
Yield: 8 Servings
Exchanges: 1 Starch; 1/2 Fruit
Per serving: 114 Cal; 33 Cal from fat; 4 g Total fat; 0 g Saturated fat
0 mg Cholesterol; 110 mg Sodium;
Copyright © 1998 American Diabetes Association
Recipe for Sunday, 8/9/98
For your end-of-summer parties, try a recipe from The Complete Quick
& Hearty Diabetic Cookbook, one of our newest publications, featuring
dozens of simple, yet elegant, recipes that your friends and family
will adore.
You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).
Notes: This is a perfect summer dessert -- fresh peaches over a
tender cake crust.
MC formatted by Barb at Possum Kingdom on 8/10/98
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